I've been trying a few different salsa recipes - but this one is the best so far (the Authentic Mexican one). I roast the Hatch Green Chiles, but I don't roast the Anaheim. I also roast the tomatoes to peel them instead of sticking them in boiling water. I also didn't add the cilantro. Tony doesn't particularly like it - so we think it's great without it.
Oh, and have you seen the new tostitos with a hint of jalepeno? Awesome!
Case of the Mondays
14 years ago
1 comment:
Wait...Tony doesn't like cilantro?? I would say that's a deal breaker, but fine; more for me.
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