Ahh, finally it's time for rhubarbs!! I've been waiting and waiting and I finally found some at the farmers market. I was so excited! So I finally had all the ingredients to make strawberry rhubarb jam....so good!!
2 cups chopped strawberries
2 cups chopped rhubarb
5 1/2 cups sugar
1 box powdered pectin
1/4 cup lemon juice
Bring everything but sugar to a boil - add sugar - bring back to a rapid boil and boil for 1 minute stirring constantly.
This is going to be a fav. I'm going to get more rhubarb next weekend and try to make a pie....everything Garrison Keller talks about rhubarb pies my mouth waters - so I figured I'll give it a try.
Oh, and another thing I got at the farmer's market? Roasted Green Chile...now it's not Hatch, but it's something. It is actually really tasty, we are almost done with the bag that we bought on Sunday. It's another sign that fall is just around the corner!!
Case of the Mondays
14 years ago

