I got this recipe off of Bon Apetit and it's really delish! We had it on New Years and then again last weekend at our game night.
1/2 cup simple syrup (1/2 C Sugar, 1/2 C Water - boil to make syrup)
1 bottle champagne (I used spumante, but it called for Brut)
1 C. Rum
1 C. Pomegranate Juice
1 lemon thinly sliced
mint leaves
I varied the original recipe slightly, so the one above is not the exact one from Bon Apetit
1 comment:
yours truely, lush
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