Green Beans Recipe

This recipe is super easy and really good! I found it in a vegetarian cook book and thought I would share:

1 1/4 pds. fresh green beans (you can also add wax beans to this)
salt
1/3 C. grated Parmigiano
1 1/2 T. cream cheese softened
1 1/2 t. Dijon mustard
1 garlic clove, minced
1/4 t. pepper
3 T. olive oil
1 T. white wine vinegar
1 T. water

cook beans until crisp-tender, approx. 5-7 minutes
drain and transfer

Blend parm, cream cheese, mustard, garlic, salt and pepper in a blender until combine.
Bring oil, vinegar, and water to a boil. Add hot mixture into blender at a low speed. Blend until thick and creamy.
Toss and Serve.

Bon Appetit!